1. The purple potato is steamed and pressed into a puree. If it is too dry, add some milk
2. Remove the four sides of the toast and thin it down with a rolling pin
3. Coated with purple sweet potato filling
4. Roll it up and shape it with plastic wrap
5. Cut into small pieces
6. Brush with honey water
7. Insert the toothpicks and put in the baking tray
8. Preheat the oven, bake the middle layer at 180 degrees for about 10 minutes, and the skin will be golden. Turn it over again in the middle.
Tips:Observe at any time to prevent scorching. Those who are not afraid of getting fat can brush them with butter to make them more fragrant.
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