1. Purple sweet potato is steamed in advance, tapioca flour and powdered sugar are reserved
2. Purple sweet potato peeled and mashed with powdered sugar into a puree
3. Stir the cassava flour with boiling water to form a dough. After a little cool, it will form a dough and wake up for 20 minutes
4. Purple sweet potatoes are made into dumplings in turn
5. Wake up the cassava dough, rub it, change it into a knife and roll it into a skin
6. Put the purple sweet potato into the package
7. Make a backup one by one
8. Put water in a pot and boil, add purple sweet potato glutinous rice balls, boil for three minutes to boil and serve
9. Meimei's purple sweet potato dumplings are here
10. Quick and delicious, please taste
Tips:The powdered sugar is chosen according to your own taste, I wish you a happy!
