1. Rice cakes and diced purple sweet potatoes
2. Soak the rice cakes in water
3. Add the right amount of water and sugar to the pot
4. Put the purple sweet potato diced in after the water is boiled
5. The diced purple potato is cooked and the rice cake is added
6. When the rice cake is half-soft, add the small glutinous rice balls, and cook the small glutinous rice balls until they all float on the water.
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