1. Peel and slice sweet potatoes and purple potatoes.
2. Put it in a steamer and steam it. After steaming, let it cool down, so that the water will evaporate to dryness.
3. Crush the sweet potatoes with a fork or cooking machine
4. Add the right amount of glutinous rice flour. After adding two spoons of flour, adding flour will make the cake crisp.
5. Add milk
6. Mix the flour into a smooth dough
7. Crush the purple sweet potato, you can add salad dressing or not
8. Divide the purple potato and sweet potato dough into several small balls
9. Flatten the sweet potato dough and wrap the purple sweet potato
10. Finally seal the dough and then flatten it
11. Put more oil in the pot. Put the sweet potato cakes in the pan and fry. Put it in cold oil and fry on low fire. When frying, you need to be patient. If the time is not enough, the glutinous rice flour will not be cooked.
12. finished
Tips:When frying pancakes, make sure to have a low fire. If the fire is big, just fry the outside but not the inside.
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