Purple Sweet Potato Glutinous Rice Cake
by By your side 1993
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Purple sweet potato peeled and cut into small pieces
2. Covered with microwave, cooked and pressed into mud
3. Milk and sugar, stir well
4. Add purple potato mash and mix well
5. Mixed milk purple potato mash
6. Mix glutinous rice flour with water and appropriate amount of sugar to form a dough. Spread it flat on a greased plate and steam it.
7. Put oil into the fresh-keeping bag and put the warm glutinous rice ball out, then cut open the fresh-keeping bag
8. Spread the purple potato mash, dry the red and soak it in warm water, squeeze the water
9. Topped with red dried
10. Tighten, refrigerate and shape, knife dipped in cold water and cut into sections
11. Milk purple potato glutinous rice cake is ready
12. Cool, glutinous, and milky purple sweet potato, it’s really delicious
