Purple Sweet Potato Honey Bread
1.
First put the mashed purple potato in a non-stick pan, add butter and sugar, and stir-fry over low heat until the filling is delicate
2.
Put the ingredients in the main ingredient except butter into the noodle bucket in the order of putting liquid first and then powder
3.
One-click start toaster making
4.
Put butter in 15 minutes
5.
After the first fermentation of the dough, take out the dough and vent it, and divide it into 3 rounds.
6.
Take a dough and roll it into a strip with a rolling pin. Spread one third of the purple potato filling evenly on it
7.
Roll down from top to bottom
8.
In the bread bucket
9.
Continue to ferment and roast after fermentation
10.
Time is up, it’s out of the oven~ Take out the bread bucket, pour out the bread, and let it cool on the grill
Tips:
1. High-gluten flour must be used for flour.
2. Yeast should use instant yeast powder; in summer and autumn, due to the high temperature of the external environment, the dough will be fully fermented, appropriately reduce the amount of yeast, and try to use liquid materials after refrigeration; in spring and winter, due to the low temperature of the external environment , The dough is not fully fermented, increase the amount of yeast appropriately, and use warm liquid materials as much as possible.
3. Different flours and different batches of flour have different water absorption. The ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after mixing.
4. I use a PE8500W bread maker. When you use other brands of bread maker, please pay attention to adjust the formula ratio appropriately.
