Purple Sweet Potato Ice Cream

Purple Sweet Potato Ice Cream

1. The purple sweet potato is peeled, washed, steamed and pressed into a puree.

2. Weigh the sugar and put it in the container.

3. Pour in the right amount of milk.

4. Add purple potato mash and stir well.

5. Measure the whipped cream.

6. Whip the whipped cream until thick.

7. Mix all the ingredients evenly, put them in the refrigerator freezer for 40 minutes.

8. Take out the ice cream bucket from the freezer compartment of the refrigerator, install it on the gearbox, and then install the gearbox with the ice cream bucket on the base of the bread maker.

9. Install the mixing blade on the mixing shaft in the ice cream bucket, turn on the power, select the "iMix" function on the bread machine, set the time to 30 minutes, start the function, and the mixing blade will rotate.

10. Take out the refrigerated raw materials in the freezer of the refrigerator, and slowly pour them into the ice cream bucket after mixing, close the top cover of the bread machine, and the bread machine works.

11. When the buzzer beeps continuously, the machine automatically stops working.

12. Take the ice cream bucket out of the bread machine, and then take out the mixing blade.

13. You can enjoy delicious ice cream.

Tips:

1. The ice cream bucket must be frozen for more than 16 hours before it enters the working state.
2. The ice cream made is soft. If you like hard ice cream, you can put the ice cream in the freezer of the refrigerator for about 1 hour before enjoying.