Purple Sweet Potato Ice Cream-homemade Healthy No Additive Ice Cream

Name: Purple Sweet Potato Ice Cream-homemade Healthy No Additive Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g milk; 500g Purple Potato Mashed; 250ml cream; 30g Sugar; 1 piece Egg yolk; A few drops White vinegar

by liaimama

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The most popular thing in summer is ice cream. Even if the ice queen is more than 20 yuan a cup, there is still a long line. Every time I go shopping, I endure very hard. However, the brain quickly calculated that a small cup would cost nearly 30 yuan. Oh god, go away quickly and do it yourself, 30 yuan is enough to make a big bucket. The family has eaten for many days. Ever since I fell in love with cooking, my brain, who likes to convert, has always measured the value of spending money on food, and if it’s not worth it, it’s not worth it, even though I feel itchy, O(∩_∩)O~ Do you have this hobby for children's shoes?
As long as there is cream, milk, eggs, refrigerator, homemade ice cream is a breeze. If you don’t want to buy it, just make it yourself. You can make various flavors of ice cream, vanilla, chocolate, coffee, pumpkin, purple sweet potato, strawberry, mango, yellow peach, durian... Only unexpected, nothing impossible.
I made pumpkin ice cream last time and I liked it very much. It was robbed by the gluttons a long time ago, but it is not yet on the blog. I'll add the pumpkin ice cream when I finish writing this article. The golden ice cream is finished, and the purple one appears in the refrigerator again. A certain child is really happy. . . . . . Why am I not so lucky? Purple sweet potato ice cream, a kid who likes food, who can resist its temptation. This color alone already makes people covetous. Not to mention her creamy taste and refreshing ice. Make a large box and eat slowly. "

Ingredients

Purple Sweet Potato Ice Cream-homemade Healthy No Additive Ice Cream

1. Cut the purple sweet potato into small pieces and put it in a rice cooker when steaming the rice.

2. Let the steamed purple sweet potato cool and mash it lightly.

3. Pour the milk into the milk pan, heat it until there are small bubbles on the edge, then turn off the heat.

4. Add an egg yolk and stir until the yolk is completely dispersed.

5. Then add the purple sweet potato to the milk and stir a little.

6. Put it into a blender and stir into purple sweet potato milk puree.

7. The stirred purple sweet potato milk puree is very delicate.

8. Add a few drops of white vinegar to the cream, then add the sugar three times, stirring constantly with an electric whisk.

9. Stir until the whisk will drip slowly when you lift it up.

10. Then add the whipped cream to the purple sweet potato milk mash in three times, carefully cross and mix well.

11. Mixed ice cream.

12. Put the mixed ice cream in an airtight container, put it in the refrigerator, and stir once two hours later. Then freeze again, stir again after two hours, and then freeze.

13. Use an ice cream scoop to scoop some when you eat.

Tips:
1. The water content of purple sweet potato is relatively low, you can add more milk appropriately.

2. The sugar content of purple sweet potato is relatively high, so there is very little sugar in this recipe. You can add more sugar if you like sweet ones.