[purple Sweet Potato Ice Cream] The Purple that Makes Your Heart Beat

[purple Sweet Potato Ice Cream] The Purple that Makes Your Heart Beat

1. Mix the whole egg and white sugar.

2. Use an electric whisk to stir until the whole eggs are big and whitish.

3. Add the milk to the beaten egg liquid, stir well and pour it into the pot.

4. Heat on a small fire, keep stirring while heating, heat to a boil, the milk and egg liquid will thicken and turn off the heat immediately.

5. Let the cooked custard cool down and put it in the refrigerator overnight.

6. All materials are ready. One purple sweet potato is cooked in advance, peeled and smashed into a puree.

7. The whipped cream is beaten to about 6 dispensed state where the lines can be easily drawn.

8. Add the refrigerated custard, whipped cream and yogurt together, and mix well. Put the mashed purple potato and the mixed ingredients into an ice bucket together.

9. Then put the ice bucket into the bread machine.

10. Select the function of 14IMIX and start the bread maker.

11. After 20 minutes, the ice bucket can be stirred into a thicker soft ice cream state.

12. Then pour it into a box, freeze it in the refrigerator for a few hours, and consume it at any time.

Tips:

1. The ice bucket must be frozen for more than 12 hours in advance, so that the ice cream will have the cooling effect.

2. The ice cream will be more fluffy and smooth after whipped cream.