Purple Sweet Potato Marble Cake

Name: Purple Sweet Potato Marble Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 60g Low powder; 40g milk; 15g Purple Sweet Potato Powder; 50g Sugar; 40g Salad oil; 3 drops Lemon juice; 2 drops Vanilla oil

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This is the second time I have used Qihe Egg Whisk with bucket.
The first time I used it for making noodles, it felt very good, and the second time I wanted to make basic use of it to beat eggs.
It turned out to be a bit unexpected. I thought it would be quick and convenient. Maybe I had some problems with the recipe. I made a 6-inch cake mold and only used 3 eggs. Maybe the amount of egg white was too small. The egg head was only in the egg white when whipping. When the surface is whipped, the desired egg white foam cannot be produced. Finally, the egg beater is removed and the whipping is completed.
This cake is filled with nutritious purple sweet potato powder, which is beautiful, nutritious and delicious. "

Ingredients

3 pcs Egg
60g Low Powder
40g Milk
15g Purple Sweet Potato Powder
50g Sugar
40g Salad Oil
3 drops Lemon Juice
2 drops Vanilla Oil

Purple Sweet Potato Marble Cake

1. Sift the low flour twice.

2. Separate the eggs, put the egg yolk in the mixing bowl and the egg white into the mixing bucket.

3. Add the egg whites to the lemon juice.

4. Use level 1 to beat out the bubbles.

5. Add sugar (40g) in three times and continue to beat.

6. At this time, 4 speeds can be used, and after a while, it is found that the mixing head can not completely beat the egg white surface, and only press the whisk down to beat. .

7. Stir the egg yolks well, add the milk and continue to mix well.

8. Add white sugar (10 g) and continue to beat and melt the sugar.

9. Add salad oil and continue to mix well.

10. Sift the flour in 2 times to replicate evenly.

11. Add vanilla extract and continue to mix well.

12. Divide the egg yolk paste into two parts

13. Add purple sweet potato powder to one portion and mix well.

14. This is the protein has been hit 9 distribution shutdown.

15. Mix half of the meringue and egg yolk paste in 3 batches.

16. The purple sweet potato batter is also mixed in three nucleoprotein creams.

17. Pour the original color cake batter into the mold, and then pour the purple potato batter on top.

18. Use a fork to slide out some patterns and shake out bubbles.

19. Preheat the oven to 165 degrees, put it in a mold and bake for 40-45 minutes.

20. Take out and cool immediately after baking.

Tips:
This time I tried the egg beater with bucket. If it weren’t for the amount of egg whites I used, it would have been good for mixing. Also, when mixing the egg whites, you can make egg yolk paste. When the egg whites are beaten, the egg yolk paste is already Mix well, can greatly shorten the baking time.

What if I try 4 eggs next time.

I used a 6-inch square mousse ring this time, so I had to wrap it with tin foil and put greased paper inside to facilitate demoulding.