1. The ingredients are all ready, the purple sweet potato is peeled beforehand, washed and steamed, and let it cool for a while.
2. Chop the purple sweet potato slightly and put it in the juicer.
3. Pour the yogurt into the cup.
4. Close the lid, press the switch twice, turn the juicer upside down, with the lid facing down, quickly mix the purple sweet potato and yogurt into a purple sweet potato milkshake.
5. In less than a minute, the thick purple sweet potato milkshake was ready. It was delicate and thick, and it was full of appetite.
6. Pour the milkshake into a bowl and shake it slightly.
7. Wash the yellow peaches, cut into thin slices, and prepare the rest of the nuts and fruits.
8. All the ingredients can be gently placed on the milkshake according to your own preferences.
Tips:Purple sweet potato is relatively dry. Add yogurt in batches according to the actual situation, so the amount of yogurt does not need to be strictly required, as long as the yogurt paste is relatively thick.
The decorative fruits and nuts do not need to be copied completely, as long as the colors are bright.
