Purple Sweet Potato Round

Name: Purple Sweet Potato Round
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Cassava flour; 1/2 Sweet potato; 1/2 Purple Sweet Potato; 200g Sugar

by 94 years ago

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Purple sweet potato round sweet potato round and so on. Can be made in a variety of flavors. Various fruits and vegetables such as taro balls. Can do it! Q-bomb taste. The way of eating is also different. Can be directly made into cold drink desserts with crushed ice. It can also be directly made into a hot sweet soup.

Ingredients

Purple Sweet Potato Round

1. The purple sweet potato and sweet potato are peeled and steamed in a pot, then mashed and set aside.

2. Tapioca flour ➕ white sugar ➕ mashed purple sweet potato. Pour into the basin together. Use hot water to make dough

3. Cut the kneaded dough into even-sized strips with a knife.

4. To prevent sticking together. Sprinkle with tapioca flour.

5. Purple sweet potato balls can be made according to personal preference: brown sugar jujube ginger water

6. Method 2: You can also boil it in water and scoop it up and let it cool all over: add coconut milk, fruit, etc............. The taste is Q-bomb.

Tips:
For those who like soft glutinous rice balls: add a little glutinous rice flour. Use hot water to mix the dough. Such as fruit flavored. Fruits need to be squeezed into juice in advance.