1. Prepare the ingredients, and the purple sweet potato is steamed in advance.
2. After the water in the pot is boiled, add 1.5 tablespoons of sago to boil
3. Boil for 10 minutes and then close the door and simmer for 10 minutes. There is no white spot in the middle, then drain and set aside
4. Pour coconut milk powder into the cup
5. Pour in boiling water and stir evenly into coconut milk
6. Pour coconut milk and purple sweet potato into the mixing cup
7. Add the right amount of sugar
8. Whipped into purple sweet potato coconut paste
9. Then mix the cooked sago together
Tips:1. Boil the sago for 10 minutes, then turn off the heat and simmer for about 10 minutes, there is basically no white spots, which saves gas.
2. Spread the cooked sago over cold water and put it on the stick
