Purple Sweet Potato Sesame Fingercakes

Name: Purple Sweet Potato Sesame Fingercakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 295g Low-gluten flour; 200g Powdered sugar; 4 egg; 10g Lemon juice; 40g Purple Sweet Potato Powder; 25g Cooked Sesame; 8 yolk; 3g Baking powder

by Sunny 99

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have been making original finger biscuits, this time I will show you some colors~~ Hee hee, purple potato sesame finger biscuits, add purple potato powder, purple potato powder will oxidize normally when heated, but there is still a faint purple inside. For a richer taste, adding ripe sesame seeds will make it more fragrant. If there is no sesame, you can ignore it. It is recommended to use powdered sugar as much as possible. If there is no powdered sugar, the white granulated sugar at home can be used as a fine powder with a food processor, because it is easier to melt when baking, and the surface of the biscuit will be more delicate and smooth. "

Ingredients

Purple Sweet Potato Sesame Fingercakes

1. Weigh the ingredients and put aside 8 egg yolks and 4 eggs in the pot.

Purple Sweet Potato Sesame Fingercakes recipe

2. Pour baking powder and purple sweet potato powder into the flour, mix and set aside.

3. Squeeze lemon juice into the basin.

4. The whisk starts to beat the egg batter at high speed. A lot of fish bubbles appear, add half of the powdered sugar to beat.

5. After a minute or two, pour in the remaining powdered sugar and continue to beat.

6. Observe the state of the egg batter: Lift the eggbeater and draw a "8", and the lines will not disappear.

7. Sift in the mixed purple potato low-gluten flour (the flour is more conducive to mixing after being filled with air and fluffy).

8. Stir it in a "J" shape. (Similar to the action of cooking, do not draw a circle, avoid defoaming) Sprinkle in white sesame seeds and stir evenly.

9. Cover the baking tray with a non-stick mat or tarp, and put the egg paste in a piping bag. (Using a large round decorating mouth)

10. Squeeze it into a strip and squeeze it into the baking tray, leaving a gap in the middle, which will expand a bit during the baking process, and make it in sequence.

11. Preheat the UKOEO Mammoth Smart Hot Air Stove oven in advance: 160 degrees, put in 4 baking trays, and bake for 20 minutes.

12. Time is up, the biscuits are out of the oven~~~ They are very crispy after cooling down!

13. Finished picture.

14. The faint purple is very beautiful~~~ (the surface will be oxidized when heated, and the inside will still be purple)

15. The burnt fragrant and crisp, moderate sweetness.

16. Simple and easy snacks!

Tips:
The ones used are: Meimei low-gluten flour, Farmer's slow purple potato flour. The temperature of each oven is different, please adjust it appropriately. This amount can bake 4 baking trays at a time, and the amount of ingredients can be appropriately halved according to your needs. Finger biscuits are easy to absorb water. After they are baked and allowed to cool, they are sealed and stored in a fresh-keeping bag to avoid moisture affecting their taste.