Purple Sweet Potato Snow Crisp

Name: Purple Sweet Potato Snow Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cotton candy; 200g Small gourd biscuits; 80g butter; 50g milk powder; 20g Purple Sweet Potato Powder; 50g Dried fruit; 100g Ground peanuts; 19g Snow powder

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The original snowflake pastry looks tired, let's take a high-value snowflake pastry, lavender is not bad, this time I used a small gourd biscuit, it is still good, it is super easy to use the three-piece nougat plastic surgery. "

Ingredients

Purple Sweet Potato Snow Crisp

1. Prepare the materials

2. Cut the marshmallows and dried fruit into small pieces for later use, mix the purple sweet potato powder + milk powder evenly and set aside

3. Prepare a non-stick pan, pour the butter on low heat to melt

4. Then pour in the cut marshmallows, melt on low heat, and turn off the heat after melting.

5. Pour the mixed purple sweet potato milk powder into the pot and stir evenly

6. It must be mixed well, otherwise the finished product will not look good

7. Pour the dried fruit and ground peanuts and mix well

8. Then pour the small gourd biscuits into the mixture

9. Intricately entwined, wrap the small gourd biscuits in

10. Prepare the three-piece nougat set to learn how to cook and start shaping, it’s easy to get it done

11. After the shaping is done, it will be transferred to the cutting board to start cutting after cooling.

12. When cutting, you will see the beautiful cut surface is the effect of snowflakes

13. Snow powder: 15 grams of milk powder + 4 grams of purple potato powder mixed for later use

14. Dip each piece of flake pastry with flake powder, do not stick the cut surface, just stick the front and bottom surfaces

Tips:
When you boil the marshmallows, turn off the heat when they are melted. If you continue to heat the sugar, it will become hard. Don’t use crispy biscuits.