Purple Sweet Potato Stewed Tremella

Name: Purple Sweet Potato Stewed Tremella
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fresh white fungus; 60g crystal sugar; 2 pieces Purple Sweet Potato

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It is hot and cold. Whenever in these two extreme seasons, I like to stew a pot of white fungus soup. When it’s cold, serve a large bowl, which can nourish dry skin and warm your body and stomach. When it’s hot, stew it and eat it cold, or put it in the refrigerator and take it out when you go home. It will be cool and soft. It's soft and slippery. After drinking, I feel cool all over my body. It's very comfortable. Fresh white fungus 1/2 rock sugar 60g purple sweet potato 2 roots"

Ingredients

Purple Sweet Potato Stewed Tremella

1. Prepare ingredients.

Purple Sweet Potato Stewed Tremella recipe

2. First, remove the roots of the fresh white fungus, carefully clean the roots and impurities on the white fungus, and tear them into small flowers for later use. Peel the purple sweet potato and cut into small pieces for later use.

3. Put the white fungus in the rice cooker, and then add the right amount of water, I half a white fungus, and added the water to the 2L mark in the pan. You can make this according to your own preferences, thicker, thinner, whatever you want.

4. Start Zhizhenmi desugared rice cooker.

5. This is the state after 13 minutes. The water in the pot has boiled, but you can rest assured that it will never overflow.

6. Rock sugar can be added at this time. You can decide the amount of rock candy yourself.

7. Then add the purple sweet potato cut into small pieces, close the lid, and continue cooking.

8. This is the state after it has been cooked for 38 minutes. It is already very waxy. You can cook it in advance. I choose to continue simmering for a while.