Purple Sweet Potato Strawberry Daifuku Baby Food Supplement Recipe
1.
Reference age: 9 months or more. Ingredients: 6 strawberries, 150g purple sweet potato, 40g coconut paste
Cooking time: 30 minutes Difficulty analysis: Elementary
2.
Wash the purple sweet potato and cut into small pieces first, then cut into small pieces.
3.
Put the purple sweet potato into the steamer and continue to steam for 15 minutes after the water is boiled.
4.
The steamed purple potato is pounded into a delicate purple potato mash.
After taking out the purple sweet potato, mash it while it is hot, and mash it into a smooth, smooth grain without obvious particles.
5.
Take out a large spoonful of mashed purple sweet potato and knead it into a ball shape.
Take out the small size of the purple potato mash, and adjust it according to the size of the strawberries bought by the mothers. As long as the mashed purple potato is wrapped with strawberries, it's fine.
6.
Wash the strawberries and remove the stems
Strawberries can be put into clean water and soaked in a small amount of salt for 10 minutes to remove pesticide residues and make them healthier. After washing, wipe off the moisture with kitchen paper and set aside.
7.
Take out a purple sweet potato ball and press it down from the middle, pinch a groove, and put a strawberry in it.
8.
Push it inward and close it slowly, and wrap it into purple sweet potato balls.
Purple sweet potato is not sticky. Be careful when wrapping strawberries and slowly push the cage inward to close the mouth.
9.
Put it in the coconut paste and wrap it around and evenly cover the coconut paste.
10.
It can also be cut open with a knife and eaten.
11.
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