Purple Sweet Potato Stuffed Sesame Biscuit

Name: Purple Sweet Potato Stuffed Sesame Biscuit
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 150g Purple potato filling; 20g White sesame; Some Shimizu; a little Cooking oil; 1g salt

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Friends who love pasta, have you ever thought about making all kinds of pies by yourself? If you have this idea, then don’t miss this pancake. Don’t let the noodles rise, don’t worry about not using yeast, and don’t have to wait for a long time. After kneading the noodles for a while, you can roll out the dough and use it after wrapping. The electric baking pan is heated for quick frying. You can eat it in ten minutes. It is very simple, sweet and glutinous. The natural purple potato filling is suitable for all the young and old. A small amount of white sesame is added to make the pancakes more crispy and crispy.
The prepared pancakes do not need to be kept fresh in the refrigerator, and the next day they are still soft and sweet, and they are especially hungry when they are taken out to play. In the morning, a glass of milk, two pancakes, the child's breakfast is perfectly resolved.

Ingredients

Purple Sweet Potato Stuffed Sesame Biscuit

1. Prepare the ingredients

Purple Sweet Potato Stuffed Sesame Biscuit recipe

2. Pour flour into a large bowl, add 1 gram of salt, slowly add water, stir while adding water, stop adding water when the flour can form a dough

3. Knead the flour on the chopping board into a smooth and soft dough, buckle upside down on a large bowl, and let it sit for a while

4. Sprinkle some dry flour on the chopping board and knead the dough into long strips

5. Cut the noodle stick into several noodles of the same size

6. Roll the dough thin with a rolling pin, and scoop the purple potato filling in the middle

7. Wrap the fillings like a bun

8. Flatten the pie with the mouth down

9. Brush a little water on the surface of the pie

10. Sprinkle some white sesame seeds and press lightly to firmly stick the white sesame seeds on the dough

11. Heat the electric baking pan with electricity, brush the upper and lower pan with a layer of cooking oil, put the wrapped pie in the frying pan, cover the lid, and fry both sides at the same time until browned.

12. The purple sweet potato filling has a sweet taste, so it tastes very good without adding sugar in the flour.

Tips:
Tips for food:

I made pancakes with packed purple sweet potato filling. It’s very easy to make purple sweet potato filling by myself. It’s enough to make several times. The purple sweet potato is steamed and mashed. Add white sugar and mix well. If it feels too dry You can add some water or milk in an appropriate amount, and put it in the freezer compartment of the refrigerator to keep it fresh.