Purple Sweet Potato Taro Balls
1.
Prepare ingredients: small taro, purple sweet potato, sticky rice noodles, five spices and other ingredients.
2.
The purple sweet potato and small taro are cooked, peeled, and crushed into puree;
3.
Add salt, spiced and sticky rice noodles to the purple potato mash and taro mash, and knead the dough;
4.
Take the taro dough and squeeze it into small balls, and wrap the purple sweet potato dough;
5.
Knead into smooth purple potato taro balls;
6.
Heat up the pan, pour some oil, the oil temperature is about 180 degrees, and add taro balls;
7.
Change to medium heat, flip and fry until golden brown, remove, and use absorbent paper to absorb the excess oil.
Tips:
1. Taro is delicious only if you buy flour;
2. The taro mash and purple potato are crushed separately, and the meatballs are delicious;