Purple Sweet Potato Taro Cake Baby Food Supplement Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to food ingredients: 200 grams of yogurt, 100 grams of purple sweet potato, 70 grams of milk, 70 grams of taro, 4 slices of toast. Accessories: Cereal ring Operation time: 20 minutes delicious Index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Peel the purple sweet potato and taro separately and cut into small cubes.
*You can also replace the filling with sweet potato, pumpkin, yam and other ingredients.
3.
Put it in a pot and steam for about 15 minutes, then take it out after it's cooked through.
4.
Add milk to the purple potato and taro mash, and pound it into a slightly moist paste.
*The mashed potato should not be too dry, otherwise the later steps will not be easy to spread. The milk can be replaced with an equal amount of brewed formula milk or water. The big baby can add sugar by himself at this step~
5.
Cut off the four sides of the toast slice, and evenly dip the thick yogurt on the surface.
*Try to choose yogurt without additives, the cleaner the ingredients, the more suitable for the baby to drink.
6.
Put the toast yogurt on the plate, spread a layer of purple potato and taro mash, and smooth it.
7.
Take another piece of toast, dip it evenly with yogurt, and cover the surface of the purple potato taro mash.
*The reason for adding yogurt is to make the white toast softer, so as not to be too hard to chew.
8.
Put in the same amount of purple potato and taro puree again, and repeat until three layers of taro puree are filled.
9.
Cover the top with a piece of toast, and then pour in an appropriate amount of yogurt.
10.
Finally, sprinkle a little grain ring on the surface for decoration, this beautiful and healthy purple potato taro cake is ready, is it super simple~
Listen to me, allergic babies and babies who want to eat healthy staple foods must do this!
