1. Spare ingredients
2. Add sugar to the milk, heat it in water, use a spatula to melt the sugar
3. Break the milk out of the water and let it cool slightly, beat in the eggs and mix well
4. Sift the milk and egg yolks and set aside
5. Cut purple sweet potato into small pellets
6. Put it in the custard crust
7. Pour the sifted egg liquid into the egg tart crust
8. Put it in the oven and bake at 220 degrees for 20 minutes.
9. The delicious purple sweet potato tart is out
Tips:The liquid is sifted, and the baked egg tart is more delicate.
The egg tart water is 7 minutes full, and the water will overflow if it is too full.
