Purple Sweet Potato Tremella Pulp

Purple Sweet Potato Tremella Pulp

1. The purple sweet potato is steamed and set aside, I steam a lot, only one is enough

2. Fresh white fungus washed

3. Lotus seed wash

4. Put the lotus seeds and white fungus together in a casserole, or use the rice cooker's porridge stall

5. Simmer on low heat for 15-20 minutes, it will be very soft and thick

6. Pour the white fungus soup into the wall breaking machine, put in a peeled purple potato, and add a spoonful of honey

7. Whipping with juice function

8. The whipped purple potato and white fungus paste, the color of the powder, and the taste are very good.

Tips:

I use honey for flavor, or rock sugar, etc.