Purple Sweet Potato Two-color Toast

Name: Purple Sweet Potato Two-color Toast
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g granulated sugar; 2g salt; 12g milk powder; 1 piece egg; 25g butter; 140g water; 300g High-gluten flour; 4g yeast; Some Purple Sweet Potato Powder

by The Snowy World of the Confused Cat dl

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Purple sweet potato can also be processed into whole powder after peeling, drying and crushing, with beautiful color and rich nutrition. It is an excellent raw material for food processing and can be used as the main ingredient and ingredient of various cakes. At present, South Korea imports about 500 tons of purple sweet potato powder from my country every year. Purple sweet potato has high cellulose content. These substances can increase stool volume, promote gastrointestinal motility, clean up mucus, gas and putrefaction in the intestinal cavity, discharge toxic substances and carcinogens in stool, keep stool smooth, and improve digestive tract surroundings.

Ingredients

Purple Sweet Potato Two-color Toast

1. Prepare the ingredients, then put sugar, salt, milk powder, butter, water, and ingredients into the bread bucket, then add flour and yeast, and finally install the bread bucket.

Purple Sweet Potato Two-color Toast recipe

2. Press the one-key making button at the bottom of the screen to start the program, stir, ferment, and bake, and the machine runs automatically during the whole bread making process.

3. The bread machine is completed for the first time, and it enters the fermentation stage.

4. When the bread machine is working for the second time, when the mixing is complete, press the pause and take out the dough for shaping.

5. Divide the dough into two equal parts.

6. Take one portion and add purple sweet potato flour and knead evenly into a dough.

7. Roll out the two pieces of dough separately, turn them over and fold them up.

8. Roll out the two pieces of dough separately, turn them over and fold them up.

9. Roll up and close. Put it in the bread bucket, and then press start to continue the fermentation, baking and other procedures.

10. The bread is baking.

11. When the program time has elapsed, the prompt sound will sound. Take out the bread bucket and pour out the bread on the grid rack to dry and slice for food.

Tips:
1. This recipe requires manual intervention. After mixing 2 is over, you need to pause the bread maker program, take out the dough shape, and start the bread maker again to continue the program operation after the shape is over.
2. Flour must use high-gluten flour that contains more than 13 per 100 grams of nutrient composition.
3. Use electronic scale materials.
4. Use effective yeast or high-sugar-tolerant yeast.
5. Appropriate increase or decrease of yeast in summer and winter.
6. The cloud recipe in the Donglingyun smart bread machine-"two-color toast" is used.