1. Rice and corn ballast should be soaked in cold water for more than 2 hours in advance
2. Purple sweet potato peeled, washed and diced
3. Take the pottery pot king bowl (if the amount is large, use a larger casserole), add an appropriate amount of water to a boil, add small corn ballast, rice and big goods to a boil, cook on low heat for about 10 minutes;
4. The two kinds of rice are basically cooked, add purple sweet potato diced and continue to cook on low heat
5. After cooking, add a little salt to taste, sprinkle some wolfberry to increase nutrition
6. OK! Get up early for a bowl of porridge and start your meal!
Tips:1. It is best to add enough water at one time during the cooking process. If there is less water in the pot, add a little less boiling water to continue cooking.
2. Soaking rice and corn ballast in advance makes it easier to cook.
3. The cooked porridge should be served in time, it will become sticky after a long time!
