1. Beat low-gluten flour, milk, egg liquid, and fresh yeast into a dough, then add softened butter.
2. After whipping until smooth and elastic, leave it to ferment for 1 hour in a warm environment.
3. Pat the dough gently to exhaust, divide into 8 portions, and round.
4. After the purple sweet potato is steamed, add an appropriate amount of light cream and grind it into a pureed purple sweet potato.
5. Flatten the dough, wrap it in the mashed purple potato, close the mouth and squeeze it tightly.
6. Brush the baking pan with oil and put in the dough.
7. Bake for 5-8 minutes.
8. Just paint the surface.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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