Purple Sweet Potato Walnut Bread
1.
The required ingredients are weighed and set aside.
2.
Sift the flour and pour in the yeast powder, sugar and salt. Add milk to start mixing.
3.
Pour the mashed purple potato.
4.
After mixing into a dough, add butter.
5.
Knead, beat the dough and pull out the thick film.
6.
Place in a warm place, cover with plastic wrap, and ferment twice as large.
7.
Stick the flour on your fingers and pierce the holes without retracting.
8.
Cut the walnuts into small pieces and pour them on the dough. Knead and evenly.
9.
Divide equally into four small doughs.
10.
Place it in a baking dish lined with a non-stick cloth.
11.
Proof to be 1.5--2 times larger, and brush with whole egg liquid. The oven is preheated in advance by 180 degrees, heated to 180 degrees, lowered to 170 degrees, and bake for 20 minutes.
12.
Finished picture. I really like this beautiful purple!
13.
Finished picture.
Tips:
The water absorption of different flours is different. When mixing the dough, you should add less frequently, and the softness and hardness will be moderate. Dried fruits can be replaced with what you like, and the dough will be fermented rather than too long to avoid sourness. The ACA oven is used in the recipe, with a capacity of 38 liters, and the temperature is adjusted according to the oven.
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