Purple Sweet Potato Walnut Yogurt

Purple Sweet Potato Walnut Yogurt

1. Pour a small amount of milk into the sterilized yogurt bucket

2. Pour in the bacteria powder and mix well, finally pour in all the milk and mix well

3. Put it in the yogurt maker to make for 8 hours, take it out and put it in the refrigerator

4. Prepare purple potato mash and walnut kernels, 150 grams of yogurt (for one person)

5. Use a biscuit mold to carve out the purple potato mash, and sprinkle with yogurt and walnuts

6. Or put the mashed purple potato and walnuts directly in the yogurt and mix well. Want something sweeter and add some honey

Tips:

After the yogurt is ready, put it in the refrigerator to taste better. You can add some honey to increase the sweetness.