Purple Sweet Potato Youth League
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Two salted egg yolks.
2. Pressed into mud.
3. Add seaweed and pork floss.
4. Add sunflower oil.
5. Stir well.
6. Knead into small balls for later use.
7. 60 grams of glutinous rice flour, 60 grams of sticky rice flour and purple potato mash.
8. Knead the dough with warm water.
9. Kneaded dough.
10. Knead into small balls, flatten and pack in egg yolks.
11. Steam for ten minutes on the pot.
12. It will be out of the pan in ten minutes.
13. Finished product.
14. delicious.
Tips:If there are cracks in the dough when filling, just dip your fingers in water and wipe it.
