Purple Taro Sponge Bun

Purple Taro Sponge Bun

by Shredded Potato Burrito

4.7 (1)
Favorite

Difficulty

Hard

Time

24h

Serving

2

A very delicious snack, with a thick milky fragrance, a soft and waxy filling, and a double enjoyment of visual taste. "

Ingredients

Purple Taro Sponge Bun

1. 1. First open the egg and add about 100g of milk to beat evenly.

Purple Taro Sponge Bun recipe

2. Sift in the flour and powdered sugar, and pour in the melted butter.

Purple Taro Sponge Bun recipe

3. Let it go for about 10 minutes

Purple Taro Sponge Bun recipe

4. Put the whipped cream into a piping bag

Purple Taro Sponge Bun recipe

5. Squeeze evenly into a circle in the baking tray

Purple Taro Sponge Bun recipe

6. Preheat the oven to 220° on the top and 120° on the bottom. Put the squeezed cream in and bake for 15 minutes.

Purple Taro Sponge Bun recipe

7. Put the toasted bread slices in the refrigerator and refrigerate for 12 hours.

Purple Taro Sponge Bun recipe

8. The taro is steamed in a steamer for 20 minutes.

Purple Taro Sponge Bun recipe

9. Press the steamed taro into taro puree, add milk and mix well. The amount of milk is adjusted according to the moisture content of the taro to adjust the taro puree to your favorite consistency. I added 50g of milk to these taro.

Purple Taro Sponge Bun recipe

10. Grab a handful of almond slices and put them in the taro puree and mix well. Control the amount of personal preference.

Purple Taro Sponge Bun recipe

11. Take out the bread in the refrigerator, and sandwich the mixed taro mash between the two slices of bread.

Purple Taro Sponge Bun recipe

12. Shave a little bit of chocolate, and arrange it with almond slices and fruits.

Purple Taro Sponge Bun recipe

Tips:

The amount of milk in the taro mash is adjusted according to the moisture content of the taro, so that the taro mash is adjusted to the consistency you like. I added 50g of milk to these taro. The 200g milk in the ingredient list has not been used up.

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