1. Purple yam, peeled and sliced, steamed in water
2. Put purple yam in a cooking machine, add warm water, honey and sugar, and squeeze it into yam juice
3. Boil a handful of small sago in a pot and cook for about ten minutes
4. When the sago still has some small white grains, turn off the heat and let it sit for five minutes
5. Sago is taken out and rinsed in cold water, it will be more Q
6. Pour in the squeezed purple yam juice and add a few small sliced cooked yam cubes and serve!
