Purple Yam Sago

by Silent rain

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Purple Control is a lukewarm, beautifully colored purple yam sago dew. If you like to eat hot, you can microwave it and turn it into a heart-warming sweet soup. "

Ingredients

Purple Yam Sago

1. Purple yam, peeled and sliced, steamed in water

2. Put purple yam in a cooking machine, add warm water, honey and sugar, and squeeze it into yam juice

3. Boil a handful of small sago in a pot and cook for about ten minutes

4. When the sago still has some small white grains, turn off the heat and let it sit for five minutes

5. Sago is taken out and rinsed in cold water, it will be more Q

6. Pour in the squeezed purple yam juice and add a few small sliced cooked yam cubes and serve!

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