Push Cake
1.
Separate the egg whites from the yolks and put them in two clean basins that are free of oil and water.
2.
Add a little pure water to the mulberries and mash them with a food processor.
3.
Add white sugar to the egg whites and whip until small sharp hooks appear. If you want to whip the egg whites fine enough, you need to add the white sugar to the egg whites three times, and then the electric whisk first slows down and then quickly, and then slows down when it is about to be beaten.
4.
Add oil to the egg yolk and stir evenly. Use corn oil with a small taste for this oil. The cake will be more delicious.
5.
Pour the mulberry puree into the egg yolk paste, then sieve the low-gluten flour into the egg yolk paste, mix it evenly with the Z method, then take 1/3 of the egg white paste into the egg yolk paste, and mix evenly , Then pour all into the egg white batter and stir evenly, then the cake batter is ready.
6.
Two 6-inch pizza pans are used, covered with greased paper, which is convenient for demoulding.
7.
Pour the mixed cake batter into the pizza pan and shake out large bubbles.
8.
Preheat the oven, fire up and down, middle and lower, and bake at 175 degrees for 15 minutes.
9.
Take it out after baking, tear off the greased paper, and let cool.
10.
Use the push-to-le cake mold to press out small round cake slices.
11.
Peel and slice the banana and sweet orange. The sweet orange can be modified and the size is similar to that of a cake slice.
12.
The last step is to assemble, a piece of cake, a piece of fruit, and it will be OK until it is full.
Tips:
1. Everyone’s oven is different, so you have to adjust it according to your own oven.
2. The fruit can also be replaced with other ones you like, but it is better to have less water, otherwise the cake will get wet and affect the taste.
