#柏翠大赛# Push The Cake

#柏翠大赛# Push The Cake

1. Prepare materials.

2. Separate the egg yolk and egg white.

3. 35g of fine sugar is added to the egg yolk. Beat with a whisk until it turns white.

4. Add water and corn oil separately. Then stir well. Sift in low-gluten flour. Stir until the batter appears sticky.

5. Add 30g of caster sugar to the egg white in portions.

6. Beat the egg whites until stiff foaming. Then add cornstarch and continue to beat for about 1 minute.

7. Take half of the egg yolk paste, add half of the whipped egg white and mix well.

8. Take the other half of the egg yolk paste, add cocoa powder, and mix well.

9. Add the remaining half of the whipped egg whites to the cocoa paste, and mix them evenly.

10. Spread greased paper on the baking tray, pour the two mixed pastes separately to shake out large bubbles.

11. , The middle layer of the preheated oven, up and down heat, bake at 180 degrees for 15 minutes.

12. After baking, take it out and place it on the grill to cool.

13. Carve out small pieces of cake with the push-pull cake tube.

14. Prepare the fruits, dicing various fruits for later use.

15. Add the powdered sugar to the whipped cream. Send it to piping state. Put it in a piping bag for later use.

16. First put the original cake slice on the bottom, then squeeze a layer of light cream, then put the cocoa-flavored cake slice, and then squeeze a layer of cream.

17. Squeeze whipped cream on the top layer. Just decorate with the right amount of fruit.

18. Cover the lid and put it in the refrigerator for more than 2 hours before eating. The taste is better.

Tips:

1. The purchased molds must be cleaned and disinfected before they can be used.

2. Fruits for decoration can be added according to your preference.

3. The cake can also be made into colorful, which looks more beautiful.

4. Please use the cake tube to print small cake slices. If you use the bottom plate to print, the cake slices will be small and have gaps.