Put Your Sweetness into My Glutinous Rice, Fig Red Bean Peach Gum

Put Your Sweetness into My Glutinous Rice, Fig Red Bean Peach Gum

by loveGloria

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

In the movie "Fantastic",
Julie Baker believes three things devoutly:
The tree is holy, especially her favorite fig tree;
The eggs laid by the chickens she raises in the backyard are the most hygienic;
And one day she will kiss Bryce Roskie.
Of course, the huge fig tree in the play is not what we know in the East: a mysterious tree that does not bloom but bears fruit.
Fruitless without flowers? It sounds like a violation of natural ethics, but it is precisely this "most impossible possibility" that gives Fig a mysterious and romantic color.
Figs are known as the "sacred fruit", in fact, they have a long history.
Arrived early in the "Old Testament" and was still in the Garden of Eden. Adam and Eve used its leaves to make clothes after they learned to be shy. Later, this kind of fruit spread to the Central Plains, and it was called 驲 in the Tang Dynasty. It originated from the Persian word anjir. The pragmatic people of Datang were obviously more enthusiastic about researching its therapeutic effects, and soon discovered that this sweet fruit has health. It has the effect of clearing the intestines, reducing swelling and detoxification. It is a sacred fruit, and then walks down the altar to become the treasure of the plate and the delicacy of the princes and the people.

Put Your Sweetness into My Glutinous Rice, Fig Red Bean Peach Gum

1. Soak the peach gum for 24 hours in advance.

2. Wash lotus seeds, red beans, lily, wolfberry, red dates (with pits removed) and put them in a high-pressure cooker for 30 minutes

3. Put the simmered ingredients, figs and peach gum in a saucepan and simmer for 2 hours.

4. Add rock sugar, ready to taste.

Put Your Sweetness into My Glutinous Rice, Fig Red Bean Peach Gum recipe

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