Put Your Sweetness into My Glutinous Rice, Fig Red Bean Peach Gum
1.
Soak the peach gum for 24 hours in advance.
2.
Wash lotus seeds, red beans, lily, wolfberry, red dates (with pits removed) and put them in a high-pressure cooker for 30 minutes
3.
Put the simmered ingredients, figs and peach gum in a saucepan and simmer for 2 hours.
4.
Add rock sugar, ready to taste.