Putian Braised Noodles

Putian Braised Noodles

1. Wash and cut the leek, cut the leeks into sections, and keep the head and leaves of cabbage separately. As for the right amount of materials, it means you really want to figure it out! If you are willing to eat, you can add more. If you don’t like it, you can add more. It’s hard to adjust. The blogger is so casual (＾ｰ^)ノ~

2. Cut the pork into strips and pickle it with soy sauce and refined salt (amount according to your own taste).

3. In a hot pan, stir-fry the garlic slices and the beauties, add the pork strips, and continue to stir-fry until the color changes (I just ran to edit the recipe after eating the noodles, I was too full to type...)

4. Stir-fried the meat changes color, add water and put some soy sauce to boil (if you want to eat noodle soup, add more water), add noodles, clams, leek segments, cabbage head and cabbage leaves after the water is boiled. Pour sesame oil and cover! Then, don't move! ! Don't touch it! ! Just let it slowly toss to boiling~

5. Is it boiling? Open the lid and use a spoon to flick it a few times to bring the fresh vegetables into closer contact with the noodles. Then start the pot. Don't doubt, just start the pot, I am not wrong, you don't need to add any seasoning, just start the pot. Then, perfect ending~

6. The difference between the noodle soup and the noodle soup is that there are more soups (actually I was going to cook the noodle soup, who knows that the water is less (￣▽￣))
You can add seafood such as red mushrooms, scallops, squid, and prawns. It’s also great to make seafood noodles. Who makes the blogger’s refrigerator only have such a thing? I don’t really have to go to work at 11:30 and go to get off work at 2:30. Time to go to the supermarket (busy to sleep) (´･_･`)

7. Add a few homemade pickled cucumbers, and watch Ma Rong’s headlines because of prosecuting Wang Baoqiang (why did she admit to cheating) by the masses xxx, this summer is simply not too beautiful~

Tips:

My mother said don't move after the noodles are put down, but I don't know why. If you don’t believe me, try it out. Hahaha, it’s true that you don’t add seasoning. Soy sauce and salt have been used to marinate the meat. The clams also have a savory taste, and the noodles will also be a bit salty. So there is no need to add it all, it's so casual, who else!