1. Pour the noodles, oatmeal, baking soda, and salt (paste honey or sugar for sweet ones) into a bowl and mix well.
2. Beat in the eggs and stir well.
3. Let the steamer steam for ten minutes.
4. Take out and cut into pieces.
5. At first, there may be too much baking soda, so the bubbling is a little big when it comes out of the pan. It is recommended that you don’t put too much baking soda, if you don’t have baking soda, just keep it.
Tips:1. It is recommended to use a shallower and larger bowl to serve better.
2. The eggs can be replaced with milk, but don't make them too thin.
3. It is more nutritious with a little nut inside.
