Q Cute Cookies

Name: Q Cute Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Low-gluten flour; 50g Powdered sugar; 1 yolk; 120g butter; 5g cocoa powder; a little Black sesame

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There is a little guy in the family who likes the biscuits made by his mother. Now he is messing with me at home all day during the vacation, so he can just make some cute little biscuits to tease him. Two days ago, when I took my kids to the supermarket, I bought some low-gluten flour from Arowana. Just because my son likes it, let's try it. Unexpectedly, the finished product is delicious but it surprises me. It is very delicate and easy to operate. Let me share it with you below.
The finished product is on the table. The child asks: Mom, is this a bear? Is it Xiong Da in Xiaoqiang Bald or Xiong Er? They are so cute, what do I reluctant to do? Haha, what a cute child, since you are reluctant to eat, then treat it as your friend. It is also very happy that afternoon tea and snacks can accompany you like this, isn't it? "

Ingredients

Q Cute Cookies

1. Finished product.

2. Finished product.

3. Ingredients: low-gluten flour, 170 grams, egg yolk, 50 grams of sugar powder, 120 grams of butter, 120 grams of cocoa powder, 5 grams of black sesame seeds.

4. Mix the softened butter with powdered sugar.

5. Beat until feathery.

6. Then add the egg yolk and stir evenly.

7. Sift in low-gluten flour.

8. Stir it with a spatula until there is no powder.

9. Take 210 grams and add cocoa powder and mix well.

10. Divide into 2 30g cocoa dough, 1 20g original dough, and 1 each of cocoa and original large dough.

11. Knead both the cocoa dough and the small primary color dough into long strips of about 25cm.

12. Use chopsticks to press out 2 dishes on the 2 sides of the large cocoa strips.

13. Then insert the 2 thin ones.

14. Roll the large raw dough into thin slices and put them in the refrigerator together for about 10 minutes.

15. After taking it out, wrap the original color pasta with thick cocoa strips, and continue to freeze in the refrigerator for about 20 minutes.

16. Divide into 5mm thick slices.

17. The small strips of the original color are divided into thin pieces, inlaid in the middle of the cocoa color, and then decorated with black sesame seeds.

18. Put it in the preheated oven at 165 degrees for about 15 minutes.

19. Look at the finished product, is it cute?

20. Finished product.

Tips:
Don't need to over-mix the dough, just mix it with the flour until it has no particles.
Butter is easy to melt in hot weather, so you can put it in the refrigerator according to the specific situation before operating.