Q Sense Toast
1.
Prepare all the ingredients. Old noodles are the leftover dough from the previous bread making. Usually put it in the refrigerator and thaw it before using it. The snowy mooncake premix is cooked powder, and the mochi premix is cornstarch. Both materials can be used.
2.
Yeast is dissolved in 20 grams of warm water, and 20 grams of water comes from 260 grams. All the dry ingredients are put into the mixing, and the old noodles are torn into small pieces.
3.
Add water and yeast water, stir for 5 minutes at low speed and 5 minutes at medium speed with a cook machine, add butter that has softened at room temperature, and continue to beat the dough.
4.
Keep beating until the dough can pull out a thinner film. The dough is relatively wet and sticky. In the end, it will be beaten a dozen times on the cutting board, and the dough will be very smooth.
5.
The surface of the dough is smooth, and it is fermented at room temperature in the fresh-keeping box, and the room temperature in the north is 24 degrees.
6.
The fermentation time of the dough is almost 2 hours.
7.
Take out the dough and divide it into 4 equal parts. After the air is exhausted, roll into a circle, and cover with plastic wrap to proof for 15-20 minutes.
8.
Take a proofed dough, flatten it, turn it over and roll it out into a long round shape.
9.
Roll up from the long side of the dough, make all the dough in turn, and continue to cover with plastic wrap to proof for about 15 minutes.
10.
After proofing the dough, roll it out, roll it up from top to bottom, pinch the mouth tightly, put the two doughs on the two ends of the toast box, put the toast box in the oven, put a bowl of hot water underneath, and do it twice. Ferment.
11.
Distribute the dough after the second round to nine. Sift a layer of high-gluten flour on the surface of the dough, and start to preheat the oven at 200 degrees above and below the heat.
12.
Put the toast into the lower layer of the preheated oven, reduce the temperature to 180 degrees, and bake for 40 minutes.
13.
When the time comes, take it out, buckle the mold upside down, and let the toast sit on the grid to cool.
14.
Keep the toast in a fresh-keeping bag when it is at hand temperature, and let it cool thoroughly and then slice it. The super soft girl, the lower back splits in every way.
Tips:
1. Mochi powder or snowy moon cake powder is added to the toast. The toast has a moist taste and good moisturizing effect. Don't reduce the amount of sugar and salt. The salty and sweet taste is just right. The child ate a piece of toast on an empty mouth.
2. If there is no old noodles, increase the high-gluten flour to 520 grams and the water to 380 grams.
3. Regarding the temperature of the oven, the oven I use cannot control the upper and lower tubes independently. If the oven can independently control the upper and lower tubes, the temperature can be adjusted to 170 degrees for the upper tube and 230 degrees for the lower tube for 25 minutes.
