1. Weigh Q sugar and milk, ready
2. Add water to the pot and boil on high heat
3. After boiling, turn off the heat and put the Q sugar bowl in
4. Cover the pot and simmer for 10 minutes
5. During Q sugar braising time, separate the egg yolk and egg white, and only take the egg yolk
6. Put the egg yolk in the milk
7. Soak with egg and stir well
8. Pour the milk and egg yolk liquid into the pot, stir on low heat until slightly boiled
9. Milk and egg yolk liquid, after cooking, pour into a bowl and cool to 30 degrees, not hot
10. At this time, the Q sugar has melted, stir evenly with a spoon
11. Put 3 scoops of milk and egg yolk liquid into Q sugar, stir first
12. Stir until fine and smooth
13. Then pour the Q sugar egg yolk milk liquid into the more milk and egg yolk liquid, and stir evenly
14. Prepare the mold
15. Pour the Q sugar milk egg yolk liquid into the mold
16. Wrap each item in plastic wrap and keep it in the refrigerator until it is set (setting time is about 2-3 hours)
17. After solidification, take it out and pour it with sweet-scented osmanthus honey, ready to eat
Buy on JD
Buy on Amazon