Q Sugar Custard

Q Sugar Custard

1. Weigh Q sugar and milk, ready

2. Add water to the pot and boil on high heat

3. After boiling, turn off the heat and put the Q sugar bowl in

4. Cover the pot and simmer for 10 minutes

5. During Q sugar braising time, separate the egg yolk and egg white, and only take the egg yolk

6. Put the egg yolk in the milk

7. Soak with egg and stir well

8. Pour the milk and egg yolk liquid into the pot, stir on low heat until slightly boiled

9. Milk and egg yolk liquid, after cooking, pour into a bowl and cool to 30 degrees, not hot

10. At this time, the Q sugar has melted, stir evenly with a spoon

11. Put 3 scoops of milk and egg yolk liquid into Q sugar, stir first

12. Stir until fine and smooth

13. Then pour the Q sugar egg yolk milk liquid into the more milk and egg yolk liquid, and stir evenly

14. Prepare the mold

15. Pour the Q sugar milk egg yolk liquid into the mold

16. Wrap each item in plastic wrap and keep it in the refrigerator until it is set (setting time is about 2-3 hours)

17. After solidification, take it out and pour it with sweet-scented osmanthus honey, ready to eat