1. Nowadays, there are many low-quality and fake Ejiao on the market, so you must not be greedy for cheap when buying. If you don’t know Ejiao, just choose a large brand that is officially sold. The big brands all have anti-counterfeiting signs.
2. Beat Ejiao into powder or mash it and pour it into rice wine, which can be used after about 48 hours. Rice wine is rich in nutritional value and is known as liquid cake. Its rich nutritional value has far surpassed that of wine. Rice wine can help blood circulation and promote metabolism. It has the functions of nourishing blood and beauty, activating blood and removing cold, and activating meridians and collaterals. Effectively resist cold stimulation and prevent colds. Rice wine can also be used as a medicinal primer
3. I use Xinjiang thin-skinned walnuts to peel the walnuts by hand, and then use them after frying.
4. I chose Xinjiang Ruoqiang dates for red dates. Although Ruoqiang dates are smaller than Hetian dates, they are not inferior in sweetness. The meat is thick, sweet and delicious, more suitable for boiling donkey-hide gelatin cake
5. Choose high-quality black sesame seeds produced in Henan that year, buy them, and wash them with water for more than 3 times, dry them naturally, and stir-fry them for a fragrance.
6. The wolfberry is selected from Ningxia Zhongning wolfberry. I teach you how to distinguish wolfberry. Many people who sell wolfberry say that they are sold by Zhongning wolfberry, but most of them are from Gansu and Qinghai. They are not only large in size, but also very sweet. Of course, if you like to buy it back as a snack, it doesn't matter, it's still okay, it's better if it's bigger. However, the efficacy of the medicine is much worse. Ningxia wolfberry will not be too big, and the taste is sweet with astringent, and the aftertaste is a bit bitter. Such wolfberry is the best medicine.
7. Pour the donkey-hide gelatin made from rice wine into a copper pot, add old rock sugar and boil together. Stir constantly during the boiling process to avoid sticking to the pot
8. After the flag is boiled, pour in the auxiliary materials, medlar, red dates, walnuts, and black sesame seeds in sequence, and then stir fully
9. Pour in the auxiliary materials and stir well to serve.
10. Put the evenly stirred donkey-hide gelatin cake into a mold, flatten it and let it cool naturally. After cooling, slice it and eat
11. Sliced donkey-hide gelatin cake
Tips:Be sure to pay attention to the heat during the cooking process, and keep stirring to avoid sticking the pot
