1. Thaw the duck intestines, take out an appropriate amount, and clean up with salt. It’s not easy to buy chicken intestines in Beijing, so JD.com bought duck intestines instead.
2. Put the fresh chicken liver in the water soak the blood foam
3. The chicken gizzards are also cleaned with salt.
4. Cut the chicken heart in half.
5. .Cut the chicken offal into pieces, add salt, pepper, starch, and a little beer to marinate, about 5 minutes. At this time, slice the ginger, cut the sour radish into strips, chop the soaked pepper, and cut the green onion into sections. Wide oil, heat the oil, add dried chili and ginger slices, fry to get the fragrance and remove. Add chicken offal and deep-fry, add red pepper, pickled pepper and pickled radish. Stir fry the aroma and add a proper amount of beer for cooking.
6. Put the dried chilies and chives that have been fried just now into the pan and stir-fry, then serve. You can eat it directly, or you can add konjac, parsley, potatoes and other ingredients to rinse and eat.
Tips:Be sure to keep stir fry, otherwise it's easy to confuse the bottom.
Buy on JD
Buy on Amazon