Qianzi

Qianzi

by Wu Shumei

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

5

This is done by the leader of my husband Shaanxi, I am an authentic Cantonese, but I also love this

Ingredients

Qianzi

1. 2 cm thickness

Qianzi recipe

2. After heating the oil in the hot pan, wait until it cools before putting the meat in. Just keep the pan moving and keep it cool. When the oil is clear, put the ginger and garlic. Put the vinegar for a while.

Qianzi recipe

3. The meat gradually shrinks, and the color becomes more spicy. It needs to be covered during the process.

Qianzi recipe

4. Get up

Qianzi recipe

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