Qiaohu Cake (including Detailed Chiffon Cake Making Process and Decorating Process)
1.
After unmolding the cake, cut it into three slices, and use a knife to make a slope on the surface
2.
Materials and tools for preparing whipped cream
3.
Add salad oil, mix well and blend well
4.
Add milk, sugar and mix well
5.
Sift in low-gluten flour
6.
Use a silicone spatula to stir in a Z-shape. Don't stir too much to prevent the flour from becoming gluten.
7.
Add a few drops of white vinegar to the egg whites, add the first part of sugar when beaten until thick
8.
The egg whites become viscous gradually, add a second part of sugar when scratches appear in the circle
9.
Beat until wet foaming, add the third sugar when a cocktail-shaped small hook appears when the whisk is lifted
10.
Finally, an upright triangle appears when the egg beater is lifted, and the triangle of the egg beater does not collapse when shaken, it is dry foaming, and the egg white is finished.
11.
Pour one-third of the egg whites into the egg yolk paste, use a silicone spatula to stir-fry the vegetables, stir fry boldly, as long as you don’t stir in a circular motion
12.
After stirring evenly, pour all the egg yolk paste into the remaining egg white paste and continue to stir fry
13.
Mix well and pour it into an 8-inch cake mold, shake it vertically on the chopping board a few times to produce large bubbles
14.
Put it in the lower middle of the oven, this is what it looks like for 20 minutes
15.
This is 40 minutes. It can be covered with tin foil and baked for 20 minutes at the end. It will be reversed immediately after being out of the oven, and demoulded overnight. It does not take four or five hours to completely cool down and demould.
16.
After unmolding the cake, cut it into three slices, and use a knife to make a slope on the surface
17.
Materials and tools for preparing whipped cream
18.
Add whipped cream and sugar, and beat it patiently until a small upright triangle appears, shake the egg-beating bowl and it’s done.
19.
Take a slice of cake, spread the cream, and smooth it with a knife
20.
Sprinkle with raisins
21.
Cover the second slice of cake and spread strawberry jam evenly
22.
Cover the third layer of cake, spread some more cream, turn the decorating turntable, and slowly smooth the surface with the spatula at a 45 degree angle
23.
The edges are also smoothed to make the slope, the surface does not need to be too smooth, but the shape should be perfectly round and regular
24.
Use a piece of Oreo to break apart and insert the ears on both sides of the head, and draw the Qiaohu pattern with a thin head tool
25.
Shovel some cream in a small bowl, use a toothpick to pick up some yellow pigment, mix well, put it into a piping bag, and use a small round piping mouth to make small dots on the surface of the cake
26.
Just take shape
27.
Also point out your mouth, put chocolate in a piping bag, cut a small hole after it melts in water, and draw eyes and beards.
28.
Finally, the son found that he had missed his nose, and cut a triangle with dark chocolate, and it became
29.
Isn’t it cute and delicious? In the same way, you can make cartoon cakes such as Doraemon and Angry Birds. Dangdangdang
Tips:
1. The chiffon cake uses Junzhi’s recipe, and the success rate of the recipe used by Junzhi is higher, but the temperature I used is 160 degrees. The last 20 minutes is covered with tin foil to isolate the temperature.
2. The structure of chiffon cake is relatively delicate, and the inner structure of the chiffon cake is kept delicate by inverted button. Therefore, it must be inverted to completely cool down. It takes more than four hours. It is best to demould overnight.
3. President whipped cream is not easy to pass, there is no iron tower to beat, 10G sugar per 100ML whipped cream, but my family does not like too sweet, generally 8G sugar per 100ML
4. The cake must be stored in the refrigerator, otherwise the animal whipped cream will easily melt away.
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