1. Jiangmi washes and controls moisture
2.
Add water to the pressure cooker, put it on the shelf, put the rice bowl into the water (proportion
1:1.2), add 20 grams of sugar, add a valve and cover the high fire to get gas, turn to medium and low fire for 30 minutes and turn off the fire, naturally discouraged
3. Yam and sweet potatoes are steamed in a pot and set aside
4. Take out about 200 grams of the cooled rice with disposable gloves into a spherical shape and pat flat
5. Spread the right amount of red bean paste evenly on the rice
6. Then take the same piece of rice, flatten it with the first round piece of the same size in the same way, and cover it on the red bean paste as the head
7. Take about 50 grams of Jiang rice, squeeze out the cylinders with upper and lower sides, and flatten them as arms.
8. In order to make the body and ears
9. Take out the yam, peel it and use a small spoon to make it into a puree. Add 15 grams of sugar and an appropriate amount of milk, stir evenly, and sieve into a fine yam
10. Use a spatula to take an appropriate amount of yam mud and apply it evenly on the blank
11. First use a toothpick to draw Qiaohu's appearance
12. Chocolate insulation hydration
13. Then use a toothpick dipped in chocolate and draw the Qiaohu appearance on the blank according to the mark just drawn.
14. Put the yam mud into the piping bag
15. Decorate flowers on the mouth
16. Peel the sweet potatoes and grind them into a puree, add an appropriate amount of milk, and sieve into a delicate puree.
17. Put it in a piping bag and fill Qiaohu's head
18. Spinach is cooked and crushed with a food processor to remove the juice and puree
19. Add to the yam puree and stir well
20. Put it into a piping bag to fill Qiaohu's clothes
21. Take an appropriate amount of red yeast rice powder and mix with yam paste
22. Decorate Qiaohu’s mouth and ears, and finally get a full reshaping.
Tips:The amount of milk and sugar added to yam and sweet potato is free to control according to softness or hardness.
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