Qiju Mulberry Ointment
1.
Ingredients: 160 grams of mulberry, 160 grams of wolfberry, 80 grams of tribute chrysanthemum, 500 grams of honey, appropriate amount of water
2.
Rinse the mulberry and wolfberry separately with water to remove the floating dust, control the water, pour it into the food processor, add an appropriate amount of water and beat into a fine paste
3.
Pour into a casserole, add water and stir evenly, boil on medium heat and turn to low heat for 20-30 minutes
4.
Rinse the chrysanthemums slightly with water to control the water. Pour into a food processor, add an appropriate amount of water, and beat into a thick paste. Pour into the casserole
5.
Stir well. After boiling, cook for about 10 minutes and add honey. Stir evenly, simmer until thick and collect the paste, let it cool off the heat and bottle it. Sealed and refrigerated
Tips:
It is not advisable to add too much water when using a food processor, otherwise it will increase the cooking time if it is too thin.
Stirring is needed from time to time during the heating process to prevent the liquid from splashing or sticking to the bottom of the pot.
Be careful when adding ingredients to the boiling casserole to prevent scalding from splashing liquid.