Qiju Mulberry Ointment

Qiju Mulberry Ointment

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It was originally a tea party. Mulberry, wolfberry and chrysanthemum are brewed as a substitute for tea. Mulberry nourishes the liver and kidney, nourishes yin and nourishes blood; chrysanthemum nourishes the liver, clears the liver and improves eyesight; medlar nourishes the kidney and nourishes the liver. What's the use of the three, nourishing the liver and kidney, strengthening the body, very suitable for dizziness, tinnitus, palpitations, irritability, insomnia, body loss, thirst, dry stool, and dry eyes caused by insufficient liver and kidney yin and blood.
Tea is good tea. However, for people who don't drink much water, one or two sips of water are not effective, but it is difficult to eliminate water after brewing in the same way. How is it good? . . . . It's better to turn tea into cream. Traditional Chinese medicine has a variety of ointments, most of which are to decoct medicinal materials two or three times, combine the decoction, and concentrate the ointment. The method is simple, but more time-consuming. Come to the lazy paste method, crush the ingredients and fry them thickly, eliminating the labor of repeated decoctions. Anyway, mulberry and wolfberry can be eaten up, and chrysanthemum can also be eaten. Although I don't know if this chrysanthemum is another chrysanthemum, it is right now.
For the delicate taste, use a high-power cooking machine to make a fine and thick paste, and then put it in a pot to torture. The mulberry and wolfberry are boiled first, followed by the chrysanthemum. Flower divergence, do not decoct for a long time. Mulberries avoid ironware, and mulberries are the best. Originally, herbal teas were naturally boiled in pots.
Finally, the honey harvest paste is put into the bottle and then refrigerated. Take one or two scoops when eating, and take it with warm water.

Ingredients

Qiju Mulberry Ointment

1. Ingredients: 160 grams of mulberry, 160 grams of wolfberry, 80 grams of tribute chrysanthemum, 500 grams of honey, appropriate amount of water

Qiju Mulberry Ointment recipe

2. Rinse the mulberry and wolfberry separately with water to remove the floating dust, control the water, pour it into the food processor, add an appropriate amount of water and beat into a fine paste

Qiju Mulberry Ointment recipe

3. Pour into a casserole, add water and stir evenly, boil on medium heat and turn to low heat for 20-30 minutes

Qiju Mulberry Ointment recipe

4. Rinse the chrysanthemums slightly with water to control the water. Pour into a food processor, add an appropriate amount of water, and beat into a thick paste. Pour into the casserole

Qiju Mulberry Ointment recipe

5. Stir well. After boiling, cook for about 10 minutes and add honey. Stir evenly, simmer until thick and collect the paste, let it cool off the heat and bottle it. Sealed and refrigerated

Qiju Mulberry Ointment recipe

Tips:

It is not advisable to add too much water when using a food processor, otherwise it will increase the cooking time if it is too thin.
Stirring is needed from time to time during the heating process to prevent the liquid from splashing or sticking to the bottom of the pot.
Be careful when adding ingredients to the boiling casserole to prevent scalding from splashing liquid.

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