Qiju Mulberry Ointment

Qiju Mulberry Ointment

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It was originally a tea party. Mulberry, wolfberry and chrysanthemum are brewed as a substitute for tea. Mulberry nourishes the liver and kidney, nourishes yin and nourishes blood; chrysanthemum nourishes the liver, clears the liver and improves eyesight; medlar nourishes the kidney and nourishes the liver. What's the use of the three, nourishing the liver and kidney, strengthening the body, very suitable for dizziness, tinnitus, palpitations, irritability, insomnia, body loss, thirst, dry stool, and dry eyes caused by insufficient liver and kidney yin and blood.
Tea is good tea. However, for people who don't drink much water, one or two sips of water are not effective, but it is difficult to eliminate water after brewing in the same way. How is it good? . . . . It's better to turn tea into cream. Traditional Chinese medicine has a variety of ointments, most of which are to decoct medicinal materials two or three times, combine the decoction, and concentrate the ointment. The method is simple, but more time-consuming. Come to the lazy paste method, crush the ingredients and fry them thickly, eliminating the labor of repeated decoctions. Anyway, mulberry and wolfberry can be eaten up, and chrysanthemum can also be eaten. Although I don't know if this chrysanthemum is another chrysanthemum, it is right now.
For the delicate taste, use a high-power cooking machine to make a fine and thick paste, and then put it in a pot to torture. The mulberry and wolfberry are boiled first, followed by the chrysanthemum. Flower divergence, do not decoct for a long time. Mulberries avoid ironware, and mulberries are the best. Originally, herbal teas were naturally boiled in pots.
Finally, the honey harvest paste is put into the bottle and then refrigerated. Take one or two scoops when eating, and take it with warm water.
Sweet and slightly chrysanthemum fragrance and bitterness. "

Ingredients

Qiju Mulberry Ointment

1. Materials

Qiju Mulberry Ointment recipe

2. Mulberry washes away floating dust and controls water

Qiju Mulberry Ointment recipe

3. Lycium barbarum washes away dust and controls water

Qiju Mulberry Ointment recipe

4. Mix the wolfberry and mulberry in the cooking machine, add appropriate amount of water

Qiju Mulberry Ointment recipe

5. Whipped into a fine and thick paste

Qiju Mulberry Ointment recipe

6. Pour into the casserole

Qiju Mulberry Ointment recipe

7. Add water and stir evenly

Qiju Mulberry Ointment recipe

8. Bring to a boil on medium heat, turn to low heat and continue to cook for 20-30 minutes

Qiju Mulberry Ointment recipe

9. Rinse the chrysanthemum with water

Qiju Mulberry Ointment recipe

10. Pour into the food processor, add water

Qiju Mulberry Ointment recipe

11. Whipped into a thick paste

Qiju Mulberry Ointment recipe

12. Pour into the casserole

Qiju Mulberry Ointment recipe

13. Stir evenly, and cook for about 10 minutes after boiling

Qiju Mulberry Ointment recipe

14. Pour honey,

Qiju Mulberry Ointment recipe

15. Stir and simmer on low heat

Qiju Mulberry Ointment recipe

16. Let the soup thicken and remove from heat

Qiju Mulberry Ointment recipe

17. After cooling, bottling, sealed and refrigerated.

Qiju Mulberry Ointment recipe

Tips:

It is not advisable to add too much water when using a food processor, otherwise it will increase the cooking time if it is too thin.
Stirring is needed from time to time during the heating process to prevent the liquid from splashing or sticking to the bottom of the pot.
Be careful when adding ingredients to the boiling casserole to prevent scalding from splashing liquid.

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