Qiju Mulberry Ointment
1.
Materials
2.
Mulberry washes away floating dust and controls water
3.
Lycium barbarum washes away dust and controls water
4.
Mix the wolfberry and mulberry in the cooking machine, add appropriate amount of water
5.
Whipped into a fine and thick paste
6.
Pour into the casserole
7.
Add water and stir evenly
8.
Bring to a boil on medium heat, turn to low heat and continue to cook for 20-30 minutes
9.
Rinse the chrysanthemum with water
10.
Pour into the food processor, add water
11.
Whipped into a thick paste
12.
Pour into the casserole
13.
Stir evenly, and cook for about 10 minutes after boiling
14.
Pour honey,
15.
Stir and simmer on low heat
16.
Let the soup thicken and remove from heat
17.
After cooling, bottling, sealed and refrigerated.
Tips:
It is not advisable to add too much water when using a food processor, otherwise it will increase the cooking time if it is too thin.
Stirring is needed from time to time during the heating process to prevent the liquid from splashing or sticking to the bottom of the pot.
Be careful when adding ingredients to the boiling casserole to prevent scalding from splashing liquid.