Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor)

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor)

by Super lucky and spicy

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The super soft, waxy, super Q-ball Qingtuan can be made in two flavors, salty and sweet, at home, no need to line up to buy!
Some children are very sensitive to the taste of wormwood, so today this Qingtuan is made of pureed spinach. The color is also green and beautiful, and spinach contains a lot of calcium. Kids will be able to grow taller and grow taller if they eat it once. Let’s do it together with the Youth League!

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor)

1. Blanch the spinach and put it in cold water for later use. Use a food processor to mash the spinach

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

2. Soak the egg yolks in corn oil for a while and send them to the oven at 160 degrees to bake for 6 minutes. The baked egg yolks are crushed, added with pork floss and salad dressing, and mixed into 5 portions

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

3. Add glutinous rice flour and sugar to warm water and stir into a semi-moist shape

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

4. Add the orange powder to boiling water and stir into a translucent shape

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

5. Mix two portions of dough and add lard or corn oil

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

6. Press into a dough and steam on the pot for 10 minutes

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

7. After it's ripe, add the spinach puree that has been drained and knead it into a green ball and divide it into 10 portions

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

8. The red bean paste is divided into 30 grams, a total of 5 and 2 kinds of fillings are respectively wrapped into the green dough skin

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

9. Close your mouth and squeeze it tight

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

10. The thin skin filling is super delicious

Qing Tuan (salted Egg Yolk and Pork Floss Flavor and Sweet Bean Paste Flavor) recipe

Tips:

① Blanch the spinach and put it in cold water to keep the spinach's green color. ② When steaming, you can use chopsticks to poke the green tuan skin to see if there is any dry powder. If it is not cooked, continue to steam it ③ You can knead the puree Put on gloves or apply oil to prevent sticking ④ Friends who like the food tutorial in the continuous update must remember to pay attention to me. If you have any questions, you can leave a message for me~

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