Qingbuliang Pork Tendon Old Fire Soup

Name: Qingbuliang Pork Tendon Old Fire Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork tendon; 18g Barley; 12g Red lotus seeds; 12g lily; 12g Polygonatum; 12g Gorgon; 3 slices ginger; 2500ml Shimizu; Some salt

by YY in the kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This fragrant and delicious Qingbuliang pig tendon old fire soup is a folk dietary prescription. It is not cold nor dry, stable, gentle and cool. It is very suitable for families of all ages to drink Taiping soup; it has antidampness, appetizer, fatigue and lung strengthening. Efficacy, suitable for drinking in summer and autumn. "

Ingredients

500g Pork Tendon
18g Barley
12g Red Lotus Seeds
12g Lily
12g Polygonatum
12g Gorgon
3 slices Ginger
2500ml Shimizu
Some Salt

Qingbuliang Pork Tendon Old Fire Soup

1. Prepare the required materials.

Qingbuliang Pork Tendon Old Fire Soup recipe

2. Wash the pork shank and cut into pieces, boil it in the water to remove the blood, remove it, rinse and drain; soak the medicinal materials well; prepare 3 slices of ginger, set aside.