1. Wash the mugwort leaves.
2. Boil the water in boiling alkaline water for 2 minutes.
3. Take it out and put it in cold water to rinse and control the moisture.
4. minced.
5. Mix glutinous rice flour and stick rice flour according to 2:1, add sugar and mix well.
6. Add chopped mugwort leaves, add appropriate amount of cold water and noodles in batches, and mix to three light (hand light, surface light, pot light).
7. Shape the dough into moderately sized balls.
8. Steam on high heat for about 15 minutes.
9. When it's out, you can enjoy the sweet and sweet Qingming fruit!
