#春食野菜香#qingming Fruit

#春食野菜香#qingming Fruit

1. Prepare a pound of mugwort leaves and pick the tender leaves

2. Soak clean

3. Boil the mugwort in water, put the lye in water, pick up and set aside

4. Add a bowl of water to the boiled mugwort and put it in the soymilk machine according to the fruit and vegetable mode.

5. Add glutinous rice flour, stick rice flour

6. reconcile

7. Red bean paste, made in advance

8. Corn husks, cut into small pieces, and wash clean

9. Break one piece and weigh it

10. Like making a bun

11. Wrapped in red bean paste

12. Made into buns

13. Pad with corn husks

14. Steam for eight minutes in boiling water

15. Finished product

16. Finished product

17. This was made yesterday, the color is lighter

18. Finished product