#春食野菜香#qingming Fruit
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
30m
Serving
2
The house is full of fragrance"
1. Prepare a pound of mugwort leaves and pick the tender leaves
2. Soak clean
3. Boil the mugwort in water, put the lye in water, pick up and set aside
4. Add a bowl of water to the boiled mugwort and put it in the soymilk machine according to the fruit and vegetable mode.
5. Add glutinous rice flour, stick rice flour
6. reconcile
7. Red bean paste, made in advance
8. Corn husks, cut into small pieces, and wash clean
9. Break one piece and weigh it
10. Like making a bun
11. Wrapped in red bean paste
12. Made into buns
13. Pad with corn husks
14. Steam for eight minutes in boiling water
15. Finished product
16. Finished product
17. This was made yesterday, the color is lighter
18. Finished product
