1. Red bean paste: Soak the red beans overnight, cook them in a rice cooker with the function of cooking, add appropriate amount of sugar and mash them into a puree.
2. Pluck the young leaves of the wormwood and blanch in boiling water for 2 minutes. Add a proper amount of baking soda to prevent discoloration.
3. Take out the wormwood juicer and mash it. (There is no juicer to chop it up 🉑️)
4.
Mix glutinous rice flour and tapioca starch in a ratio of 3:1. Add wormwood mud, pour boiling water in several times and knead it into a dough. (Just don't stick to your hands)
Cover with plastic wrap and leave for ten minutes.
5.
The dough is pulled into a ball of the same size, press into a cake bag with an appropriate amount of red bean paste filling, knead it tightly and knead it into a ball, and use a mold to shape it.
There is no mold to press into a cake directly 🉑️
6. Steam on the pot for 8-10 minutes. Open the lid two or three times during the steaming process to prevent the green dough from swelling and deforming.
7. 🔚Very fragrant Q bomb
Tips:1⃣️You must knead the noodles with hot water, and it is difficult to wrap it in cold or warm water.
2⃣️Brush a little oil on the dough before the mold is shaped to prevent it from sticking to the mold
3⃣️You can spread some leaves on the plate before steaming.
